Gelatin is melted in a double boiler until it is liquid.
1 teaspoon of the yogurt mixture is added to the gelatin and stirred. This step is repeated by adding one teaspoon of the yogurt mixture until the gelatin is at room temperature.
ゼラチンが温度に達したら、ミキサーのヨーグルト混合物に加え、混ぜます。
The gelatin mixture is placed in individual molds and refrigerated until set (about 6 hours).
To prepare the sauce, the strawberries are blended with sugar and the liquid is strained. Set aside for serving.